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$7.95The Story
Item Code: 75390
Look beyond mere leaves, take the best seasonal produce, and make bowls, boards, and jars of salad to enjoy throughout the year. Over 75 recipes include mains and sides: Farro salad with shredded kale and pickled onions, roasted root vegetable salad served over whipped feta, roast salmon salad with crunchy greens, and a summer berry salad with maple, lemon and vanilla. Salad jars to take to work for desk lunches are healthy and time saving, while hearty salads use the addition of grains and proteins for the colder months.
- Author: Ziller, Catie & Ezekiel, Emily
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 20/03/2024
- ISBN: 9781958417478
- B-Code: B071885
- Illustrated: Colour illustrations
- Pages: 208
- Dimensions: 240x190mm
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Item Code: 75390
Look beyond mere leaves, take the best seasonal produce, and make bowls, boards, and jars of salad to enjoy throughout the year. Over 75 recipes include mains and sides: Farro salad with shredded kale and pickled onions, roasted root vegetable salad served over whipped feta, roast salmon salad with crunchy greens, and a summer berry salad with maple, lemon and vanilla. Salad jars to take to work for desk lunches are healthy and time saving, while hearty salads use the addition of grains and proteins for the colder months.
- Author: Ziller, Catie & Ezekiel, Emily
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 20/03/2024
- ISBN: 9781958417478
- B-Code: B071885
- Illustrated: Colour illustrations
- Pages: 208
- Dimensions: 240x190mm
